In order to polish our core technologies, respond to changes in tastes and the times, and deliver value and inspiration to even more customers, we are continuing to take on the challenge of research and development to create new technologies and further improve product quality.
Our Dedication to Research and Development
“I wish to provide delicious, highly nutritious Western confectionaries to the people of Japan.”
Morinaga’s research and development was launched with this desire as expressed by Taichiro Morinaga, the company’s founder.
Morinaga started out as a pioneer of western confectionaries in Japan. In our R&D, we are evolving technology to lead the age and undertaking product development.
Soft Candy
Technology
Born by crossing milk caramel technology and new technology:The soft texture and juicy taste spreading throughout the world
Biscuit/Snack
Technology
A broad range of technologies from creating light textures that make maximum use of the tastiness of ingredients to combinations.
Chocolate flavor-making
technology
Morinaga is a pioneer of domestic chocolate production that realizes a delicious cacao flavor and delicate melt-in-the-mouth texture.
in JELLY
Technology
Nutrition × Tastiness × Texture × Satiety × Convenience. Supporting active everyday lifestyles with the latest technology.
Morinaga is looking for distributors around the world. Please contact us by completing the inquiry form if you wish to distribute Morinaga’s products.
